Bachelor of Science in Agriculture-Animal Science option
In addition to the wide variety of coursework you take in the Animal Science option, gain hands-on experience in animal evaluation, selection and handling, breeding techniques, pregnancy checking, livestock ration formulation, and other important real-life skills. Exposure to the beef, dairy, horse, sheep and swine industries can lead you to career opportunities in:
- Feedlot management
- Meat quality assurance
- Agriculture communications
- Animal production
- Pharmaceutical sales
- Nutrition and feeding
- Livestock reproduction
- Marketing
Specified General Education Courses (18 Credit Hours)
- Foundation Studies (12 Credit Hours)
- ENG 101 English Comp I (3 Credit Hours)
- ENG 102 English Comp II (3 Credit Hours)
- COMM 100 Fundamentals of Oral Communication (3 Credit Hours)
- HHP 200 Personal Wellness (3 Credit Hours)
- MATH 110 College Algebra (3 Credit Hours)
- INF 101 Introduction to Computer Information Systems (3 Credit Hours)
Elective/Specified General Education Courses: Liberal Arts (37 Credit Hours)
-
International Studies (6 Credit Hours)
Humanities (9 Credit Hours)
- IDS 350 Diversity in the U.S.
or beginning Modern Language course (3 Credit Hours) - Electives (6 Credit Hours)
Math and Natural Sciences (10 Credit Hours)
- BIOL 180 Principles of Biology (3 Credit Hours)
- BIOL 180L Principles of Biology Laboratory (1 Credit Hour)
- CHEM 112 General Chemistry I (2 Credit Hours)
- CHEM 112L General Chemistry I Lab (1 Credit Hour)
- CHEM 114 General Chemistry II (2 Credit Hours)
- CHEM 114L General Chemistry II Lab (1 Credit Hour)
Social and Behavioral Sciences
- ECON 201 Principles of Economics: Micro (3 Credit Hours)
- Electives (6 Credit Hours)
- Upper-division Integrative Course (3 Credit Hours)
Department Major Requirements: Core Courses (24 Credit Hours)
- AGRI 111 Animal Science (3 Credit Hours)
- AGRI 112 Agronomic Crop Science (3 Credit Hours)
- AGRI 112L Agronomic Crop Science Lab (1 Credit Hours)
- AGRI 113 Introduction to Agribusiness (3 Credit Hours)
- AGRI 211 Marketing Farm Products (3 Credit Hours)
- AGRI 220 Agricultural Accounting (3 Credit Hours)
- AGRI 311 Farm Management (3 Credit Hours)
- AGRI 321 Agricultural Law and Policy (3 Credit Hours)
- AGRI 475 Seminar (1 Credit Hour)
Animal Science Option (38 Credit Hours)
- AGRI 114 Techniques of Livestock Selection and Evaluation I (2 Credit Hours)
- AGRI 212 Techniques of Livestock Selection and Evaluation II (2 Credit Hours)
- AGRI 214 Principles of Feeding (3 Credit Hours)
- AGRI 306 Pasture and Forage Crops (3 Credit Hours)
- AGRI 313 Anatomy and Physiology (4 Credit Hours)
- AGRI 409 Dairy Cattle Production and Management (3 Credit Hours)
- AGRI 411 Beef Feedlot Technology and Management (3 Credit Hours)
-OR-
- AGRI 610 Beef Cattle Production and Management (3 Credit Hours)
- AGRI 611 Swine Production and Management (3 Credit Hours)
- AGRI 615 Genetics of Livestock Improvement (3 Credit Hours)
- AGRI 616 Reproductive Physiology of Domestic Animals (4 Credit Hours)
- AGRI 617 Animal Nutrition (3 Credit Hours)
- Agriculture Electives (6 Credit Hours)
Free Electives (7 Credit Hours)
TOTAL: 124 Credit Hours